Butternut Squash and Kale Oven Risotto

I have been trying to incorporate more meatless meals into my weekly dinner planning, and this oven risotto was a great addition.  Packed full of vegetables, it makes for a filling meal that was pretty easy to prepare.  Cooking the dish in the oven eliminates the time spent standing at the stove, slowly adding in liquid to the rice, and stirring incessantly, which was a welcomed change.  It also allowed me to spend more time sitting and watching the Olympics.  Anyone else totally obsessed with the Winter Olympics?  I just love it.  I can't believe they are almost over.