Happy DNA Day everyone!!! Today, April 25th is the day we celebrate the discovery of DNA's double helix structure by James Watson, Francis Crick (and lets not forget Rosalind Franklin!) in April 1953 as well as the completion of the Human Genome Project in April 2003. Although, they weren't really finished. We still keep learning fascinating things about ourselves through the study of genetics, and it is more complex than we ever imagined!
PS. Did you know that if you put all the DNA in your body end to end, it would measure approximately 200 billion kilometers? Sound familiar?
Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts
Friday, April 25, 2014
Thursday, April 3, 2014
Caprese Macaroni & Cheese
So, it's April. How exactly did this happen? What happened to March (and February for that matter)? Someone once told me that time seems to go faster as you get older because a year is a smaller fraction of your life than it was when you are younger. I now absolutely believe that is true. So, right, April. Nearly every class assignment that I have this semester is due this month. Of course, I started off the semester saying that I WAS NOT going to put everything off until the last minute. I was going to work ahead. Yeah...right.
Thursday, March 27, 2014
Italian Crunch Grilled Cheese
Friday, March 21, 2014
Pasta with Meat Sauce
Friday, February 21, 2014
Skinny Fettuccine Alfredo
Hi All! It is mid-February and about time for me to get back on a semi-decent healthy eating plan, or rather, one that allows for a little bit of baking! I am getting a bit of a late start for 2014 because I decided that this year I would not be on a diet for my anniversary, birthday, and Valentine’s Day. I mean, all I wanted for my birthday was a cake (which I did get) rather than the one measly cupcake that I have requested in past years. But now, time to be better (there is a price to pay for that birthday cake, after all). That is why today I am bringing you one of my favorite lightened up recipes—Fettuccine Alfredo.
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